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Commercial Portfolio

Date: April 23, 2010

ARDECON Inc. Through Alfredo Leon and his team were hire for consultation , preliminary design and decoration of the following commercial spaces:

 

 

-Bussines Center, Aventura, Fl. July- December 2008

7,000 Sft. Business Center

Design/ Project

-The “B” Center, Bussines Center, Davie, Fl.    August 2008

3,800 Sft. Bussines Center

Design/ Project/ Construction/ Supervision

-“Lawrence” Food Market, Boyton Beach, Fl.   September 2008

6,000 Sft.  Supermarket, Fast Food Restaurant

Design/ Project/ Supervision

-“Two Chefs Too” Restaurant North Miami Beach, Fl. March 2008

4,000 Sft. Restaurant

Design/ Supervision

-Casa D’Angelo Restaurant. Fort Lauderdale, September 2009/ August 2011

4,200 Sft. Restaurant, Bar and Wine World Room

Design/ Management/ Supervision.

After 20 years Chef Angelo Elia  reopen in Ft. Lauderdale his well-known and accredited restaurant with a modern , elegant trendier look. The focal point is the 3,000 bottles modern Wine room in glass and stainless steel.

-Pizza D’Angelo Restaurant/Bar. Fort Lauderdale, May 2010

3,000 Sft. Restaurant, Pizzeria and Bar.

Design/ Management/ Supervision.

Chef Angelo Elia opens a new concept tapas, pizza and wine – full liquor bar with a contemporary casual look with a trendy covered patio.

-Casa D’Angelo Restaurant. Boca Raton, June 2008

       3,800 Sft. Restaurant, Bar.

Design/ Management/ Supervision.

Chef Angelo Elia well famous restaurant with a fine food and service opens a new location in Boca Raton with a colorful modern and sophisticated space.

 

-D’Angelo Trattoria Restaurant. Delray Beach, October 2011

2,800 Sft. Restaurant, Bar.

Design/ Management/ Supervision.

Angelo Elia reinvented the old Italian Trattoria comfort food and traditional ambience in this old 1920’s Historic Beach house off main Atlantic Avenue along a contemporary twist with a front and rear exotic and modern covered terraces.

 

-D’Lites Emporium Ice Cream Parlor. Fort Lauderdale, June 2009

      2,500 Sft. Ice Cream and Yogurt Parlor

Design/ Management/Construction/ Supervision.

A very well-known ice cream and yogurt  franchise is reinvented with a colorful spectrum of modern color against the pure white adding  a trendy look with fun materials and furniture.

 

-Thai Treat, Asian/Kosher Restaurant. North Miami Beach, September 2008

      3,000 Sft. Restaurant and Sushi Bar

Design/ Management/Construction/ Supervision.

A famous Thai- Sushi Kosher restaurant is renovated into a more modern Asian style ambience.

 

-Zaza’s Pizzeria Restaurant. Sugarloaf Key, October 2011

        4,800 Sft. Restaurant , Bar, Pizzeria, Deli.

Design/ Management.

This new Italian Pizzeria opened in a fabulous grand space of a 1960’s concrete structure floating in the Gulf of Mexico, with the exact proportion of rustic materials, modern style, casual and cozy ambience mixed with the colors of the sea that surround it.

 

-Youngster’s Modern Furniture for Children. Hallandale, May 2009

         3,000 Sft. Modern Furniture Store for Children

Design/ Management/Construction/ Supervision.

A very colorful modern kind of  furniture store , fun and functional to be liked  by children and their parents.

 

-The Courtyards at Hollywood. Residential/Commercial project. Hollywood, April 2008

        50,000 Sft. Mixed use Multifamily Residential and retail Project Design

Project Design

A complete block wide residential multifamily mixed with retail building project with a grand back open patio with a lot of modern style movements and balconies in its volume and facades in US1 corridor of downtown Hollywood.

         

-The Waves. Residential/Commercial Town Homes. June 2008

11,000 Sft. 4 Townhomes units; 3 floors, 1 car garage ,2 bedrooms, 3 ½ bath + den and pool.

Design/ Management/Construction/ Supervision.

A four units Town Homes group designed individually different in a very colorful, modern style that sits in front a very open park, the movement of its façade reminds the ocean waves..

 

-Northstone I and II. Town Homes projects. Fort Lauderdale, 2008

        10,000 Sft. Town Homes Project

Design/ Management

 

-Various Town Houses projects. Wilton Manors and Victoria Park, 2007-2009

        22,000 Sft. Town Homes Project

Design/ Management

 

-Da Dino Restaurant Franchise. Aventura, July 2009

        4,800 Sft. Restaurant

Design/ Management/Supervision.

A well known Venezuelan food chain open its first door in this reinvented, casual and colorful space.

-Town Homes Development project. Pompano Beach, June 2008

        9,000 Sft. Town Homes Project

Design/ Management.

 

-100% Natural Mexican organic restaurant in Key Biscayne, Fl. 2009

4,800 Sft. Restaurant

Design/ Management

A fast food Mexican restaurant chain opens a new space filled with curves and rustic Mexican materials in busy main Key Biscayne.

-Agave Mexican Fusion restaurant, Deerfield Beach, Fl. 2012

2,600 Sft. Restaurant

Design/ Project

 

-Canyon Burger restaurant project, Ft. Lauderdale, Fl. 2011

       2,200 Sft. Restaurant

Design/ Project

-Il Mulino restaurant renovations, Ft. Lauderdale, Fl. 2011

3,200 Sft. Restaurant

Design/ Interior Design/Construction/ Supervision.

-“Sage” French Restaurant, Addition Ft. Lauderdale, Fl. May 2012

3,000 Sft. Addition Bar and Interior Design

Design